About Luchi Recipe: Luchi is a deep fried Indian yeast free flatbread which gets puffed up during frying, very similar to poori. It is a popular breakfast staple in Bangladesh and in Indian states ...

Pohela Boishakh is the Bengali New Year, which is marked with traditional dishes. An important part of the Bengali calendar, ...

The main course showcased forgotten recipes from the kitchens of Bengal’s nobles. Chingri Maacher Hurra, a prawn dish inspired by the regions along the Kirtankhola River, was a highlight. Other dishes ...

Made with mustard oil and a medley of aromatic spices, Kosha Mangsho pairs beautifully with rice or Luchi, making it a Poila Baisakh favorite. A comforting dish made with freshwater catfish and ...

This is a staple in Bengali cuisine, with various preparations depending on the fish used. It's often cooked in a mustard-based gravy with aromatic spices. A popular vegetarian dish made with a ...