From soups and stews to salads and sauces, lovage adds a distinctive taste that enhances the overall flavor profile. Its leaves, stems, and seeds are all edible, making it a versatile herb that ...

In the culinary world, the young leaves and stalks of lovage are most commonly used, as they are the components that help to ...

Discard the lovage. Melt the lard in a large heavy frying ... Add the reserved potato water. Taste and season with the remaining salt and pepper. Add the parsley, stir through and cook for 1 ...