You won't regret planting this underrated, easily cultivated herb that's entirely edible and reliable. Even better, it packs ...

The post 11 Reasons Why You Should Be Growing Lovage In Your Garden appeared first on The Garden Magazine. ... The tall, ...

Though it was a cure-all in ancient Rome and Greece, Americans today rarely use lovage. It is strong but tasty and has many excellent uses in the kitchen.

Lovage is an umbellifer, a visual cross between rhubarb, celery and parsley, its hollow stems showered with pale greeny-yellow flowers, similar to fennel’s, in mid spring. As is so typical of the ...

We even make syrup from the leaves and flowers to drizzle on lemon tea cakes and creamy, fresh cheeses. Watch the Lovage episode, then find the recipe for our grilled watermelon, burrata and ...

Make every dining experience fun and flavorful by including garden fresh herbs, vegetables and flowers in your meals.

COMMON NAME Lovage; BOTANICAL NAME: Levisticum officinale: ORIGIN: Eurasia: HABIT: Herbaceous perennial from 60cm to 2m. FEATURES: All parts of the plant can be used in cooking.

Note, however, that blooms appearing when it is warmer won’t last as long as those that produce at 50 degrees. ... lovage, lemon balm. Corms to start: Glads, unless you want to plant them directly.