French Fried Jicama J icama is a lower-carb substitution for potatoes. As long as you don't expect it to taste exactly like a ...

Jicama and daikon come from different parts of ... And it does get big; varieties grow between 4 and 24 inches long. Some varieties look like fat carrots, while others are more round or oval.

Set aside. Peel jicama and cut into thin matchsticks about 2 inches long. Slice fennel bulb into very thin strips. Chop fennel fronds and arugula. Set aside. In a small bowl, whisk together 2 ...