However, once opened, they won't last for long. A can of beans should be used within four days of opening. According to the USDA, opened canned goods with a low acid content can last three to four ...

Older beans can take longer to soften during cooking, so choosing to soak them first is a smart move. After all, even if you know how long you’ve had the beans in your pantry (not always a given!), ...

Older beans can take longer to soften during cooking, so choosing to soak them first is a smart move. After all, even if you know how long you’ve had the beans in your pantry (not always a given!), ...