The outcome was the sour, spicy, and delectable Locho, which has become a popular street meal in Gujarat. Nachos Ignacio "Nacho" Anaya created nachos in Mexico in the 1940s.

If the fork comes out clean, let the tin cool down. 7. Once steamed, take out the Locho on a plate. Cut it into small squares or scrap it off from the tin. Top it with sev and chopped onion, and it’s ...

Though locho belongs to Surat, it has become an inseparable part of street food culture in Saputara. Made from fermented batter consisting of gram flour & rice, this dish after steaming gets ...