No one wants an imposter on their plate, they want the ... since imitation crab and lobster contain possible allergens beyond their seafood base.

Among other seafood, the plate displays lobster, squid and, of course, a quahog. It was designed by Andrew Lloyd Goodman, an assistant professor at the Community College of Rhode Island.

Use ready-made pastry and this seafood tart’s a cinch – serve ... Season well with salt and pepper and add the parmesan, crab and lobster meat. Fry the spring onions in butter in a frying ...

It also offers specials, including a seafood platter entree ... any way and served with butter and the option to add crab stuffing and lobster alfredo. New England Fish Market & Restaurant ...