After much negotiation and several reads of the handwritten chalkboard menu on the wall, my husband ordered the entree nearly ...

But thankfully chefs can take steps to minimize the risk. One of those ways? Boiling lobsters alive. Turns out, those unusual tanks of live lobsters in restaurants isn't just there so you can have ...

We hauled in a massive lobster worth $1000, and turned it into the ultimate seafood feast—cooked three incredible ways. From fire-grilled tails to buttery claws and a rich lobster stew, this catch & ...

Boil the water in a large pot. Add the salt, lobsters and lemon. Cover and boil for about 13 minutes. Remove the lobsters from the pot and set aside. In a nonstick pan over medium heat ...

Cook lobsters: Fill a large, lidded pot halfway with water, then add beer and 4 tablespoons salt. Bring to a boil over high heat. Kill lobsters by plunging a knife in at base of head. Drop ...

then add the heavy cream and return to a boil. Add the scallops, shrimp, and lobster and cook about 4 to 5 minutes, until the seafood is done. Stir in the mascarpone and butter. Add the kale ...