Emily English, 29, has shared a recipe for a 'sesame salmon and rye toast loaf', which is not only easy to eat on the go but ...

With their new pop-up restaurant Root and Rye, culinary students at Flathead Valley Community College are serving up ...

A nutritionist has served up a clever breakfast option brimming with 'balanced carbs' and a generous helping of protein.

Add 250g strong flour and all the rye flour, salt and egg ... Step 4: Place the dough in the loaf tin. Score the dough 4–5 times along the top and leave to rise for a further 30 minutes.

Preheat your oven to 160°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar in a large bowl with a wooden spoon until it starts to become pale. Add in all of the other ingredients.

“Rye breads and pumpernickel breads have a lower ... though – such as the size of your toaster. “A classic tin loaf is the perfect size for a toaster, fitting snug into it.

Add up to 100ml/3½fl oz more water, as required to form a soft dough; rye ... the loaf with egg wash and bake in the oven for 45-50 minutes. Remove from the oven and leave to cool in the tin ...