Then there’s the topping, which sets this loaf apart in a very lovely way. The combination of fennel, sesame and nigella ...

Preheat the oven to 180C. Line a 1-litre loaf tin with baking paper. Place the flour, oats, baking powder, baking soda, sugar, ginger, and feijoas into a large bowl. In another bowl or jug ...

Line the base and sides of a standard loaf tin (about 20cm x 10cm) with baking paper, making sure there are a few centimetres overhang on the longer sides. Sift the flour, cocoa powder ...

Preheat the oven to 180C/160C Fan/Gas 4. Grease the base and sides of a 900g/2lb loaf tin and line with non-stick baking paper. Break the eggs into a bowl and beat with a fork until combined.

Preheat your oven to 160°C and line a 2 lb loaf tin with parchment. Beat the butter and sugar in a large bowl with a wooden spoon until it starts to become pale. Add in all of the other ingredients.

Seek out malt extract from a good bakery and make your own dried fruit-packed treacly malt loaf – great for picnics or a yummy afternoon snack for kids. Place the sugar, malt extract, treacle ...

Seal the seams up along the top and sides, pushing in any lumps and bumps, then flip the dough over and place in a loaf tin that has been greased with butter, seam side down. Cover and rest for 45 ...

This recipe yields two loaves, so you'll need two loaf tins. If you only have one, simply save half the mixture for later. Grease the tins with butter to prevent sticking, then evenly distribute ...

Sarah will share 3 meal ideas: 1 hour meal - Healthy big weekend cafe style breakfast. Served with a coffee frappe with oat ...