Don't let the name fool you. Livermush needs better PR, starting with its name. Despite the pinpoint accuracy, the words "liver" and "mush" are not alluring. What if we instead called it paté?

Cuisines around the world craft the cut from varying animals into distinct preparations, but to sample a pork-liver-based take, head to North Carolina for livermush and liver pudding. Behind the ...

As new restaurants open every day in Charlotte, it’s easy to forget about the old standbys, the places that have grown up alongside the Queen City. Our Charlotte’s Classic Eats series ...