This simple trick softens the liver and removes its bitterness, making it juicy and tender when fried. Pan-fried liver is an ...

In our household, it goes hand in hand with boiled potatoes as a main course. Traditionally, the liver is fried in butter, ...

Heat a grill or a griddle pan to high and cook the bacon until crisp at the edges. Keep it warm. Season the liver slices with salt and pepper and dust them with flour. Add the oil to another large ...

Scoop out of the pan and set aside. In the same pan fry the pieces of liver, just over a minute on each side should do. They are best when brown on the outside but pink in the centre. Remove the ...