For this recipe, I used Chinese eggplant. You can also use Japanese eggplant, which is a little longer in size. When ...

As Bastianich says, this is the time to go for the best ricotta you can find: whole milk and as fresh as possible. Of course, ...

There’s something undeniably magical about Mediterranean cuisine—the way it blends simple, fresh ingredients to create bold ...

The eggplant turned out very soft and melted in my mouth, and the dish was gooey from all the cheese. While I liked the tanginess and herby flavors from the goat cheese, I thought it was a little ...

Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 minutes. Grate the parmesan and mozzarella cheese in a greased baking dish or cocotte, spoon a ...

In Italy, eggplant rollatini — the dish I’m interviewing ... di vitello, di pesce, to mean little bundles of chicken, meat, veal or fish, “anything you roll,” she says.