To date, hybrid products have largely consisted of meat and plant protein blends in the format of burgers, mince or sausages. But with developments in food tech continuing apace, the hybrid category ...

The hybrid wheat is making its way into the U.S. and producers will soon learn more about its future here. How hybrid wheat could lead to more food without GMO fears - Agweek | #1 source for ...

Mush Foods, New York, takes hybrid to the next level with its 50Cut ingredient, which is a mushroom blend specifically intended to be mixed with ground meats so chefs may reduce the amount of meat ...

Hybrid corn helped U.S. yields climb from 20 bushels per acre in 1930 to 140 bushels by the mid-1990s. By 1960, 95% of U.S. corn acres were planted with hybrid seed.

Now, scientists in Korea have created a new kind of food that could form a future staple – a beef-rice hybrid. The principle is similar to growing meat cells in the lab, except this time they ...

Could hybrid products, combinations of lab-grown and conventional foods, be the future of protein? The alternative-protein industry is at a crossroads right now. It was not too long ago that ...