Strawberry pudding is a simple and classic treat made by stirring mashed strawberries into a smooth vanilla pudding base.

Pour the custard over the bread in the baking dish and press bread to soak up liquid. Let stand 10 minutes. Bake the bread pudding until the filling is set and it is golden on top, about 40 minutes.

Adding eggs or egg yolks directly to a hot liquid can cause them to scramble ... You can make and assemble the pudding (aside from the meringue) up to two days ahead of time.

Don’t let their tiny size deceive you; chia seeds are potent little packages. They brim with nutrients many of us fall short ...

or until the volume of the liquid has reduced by half. Remove the pan from the heat and set aside to cool for 20-30 minutes. Lightly oil a 1.5 litre/2 pint pudding basin and line with clingfilm ...

delicate milk pudding set with gelatine - and gives it an Asian touch by infusing jasmine tea leaves into the liquid. He then serves the pudding with sweet, refreshing Japanese crown melon ...

Serve with extra custard, if desired. Using stale bread for this pudding is better than using fresh bread, because it is better at absorbing the liquid. Some supermarket loaves can remain too soft ...

Gather all the ingredients, such as chia seeds, milk, sweetener like honey, and optional flavour. In a bowl, combine 3 tablespoons of chia seeds with 1 cup of milk and stir to ensure that the chia ...