The beauty of making homemade chocolate liqueur is that you ultimately get to decide the flavor profile. You can even make ...

To prepare the chocolate liqueur, start by combining the milk and cream in a large pot (1). Add the sugar (2) and start heating the mixture. Also add the cocoa (3) Immediately start mixing with a ...

While eggs are perfect for children, why not spice things up this Easter with a chocolate liqueur? I was fortunate enough to sample some Mozart Chocolate Liqueur recently, in both Chocolate Cream ...

Melt the chocolate over a saucepan of simmering water and set aside to cool. Whisk the egg yolks, with the other half of the sugar and the vanilla until the whisk leaves a trace in the mixture.

The Italian blue cheese – called Choco 21 – is ripened in a chocolate liqueur as it matures, before being rubbed with cocoa and decorated with chocolate chips. And, while it sounds like the ...