Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

While beans often steal the show, their legume cousins—lentils and peas—are just as mighty when it comes to nutrition.

This Brown Lentils And Black Eyed Peas Curry are delicious, spicy, flavorful, and customizable! My family eats curries at ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

Discover how black beans, chickpeas, lentils, pinto beans and kidney beans fight inflammation and may help reduce arthritis ...

Lentil and pea bids in Western Canada have softened over the past month, as all agricultural markets react to ongoing global ...