Add linguine and cook according to package instructions until al dente, separating strands occasionally. Meanwhile, wash, shake dry and shred arugula. Roughly chop Parmesan to the texture of ...

of the pasta water. Cook over medium heat until the shrimp are completely cooked through, about 1 minute more. Toss the arugula and the remaining basil into the pasta. Add more pasta water as ...

To prepare linguine with shrimp, zucchini, and saffron start by cleaning the red shrimp: detach the head (1), remove the ...

Line with arugula. Distribute pickled sticks of carrot evenly on each. Top each tortilla with equal amounts of shrimp; in the middle of each circle. Drizzle more tehine on top; if desired.

In a large bowl, toss the black-eyed peas with the tomatoes, arugula and 1/4 cup of the chimichurri; season with salt and pepper. Pile the salad on plates, top with the shrimp and serve ...