Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have ...

Cook the fettuccine or linguine according to package directions. Prepare the sauce while the pasta is cooking. Melt the butter over low heat in a large saucepan. Slowly whisk the flour into the ...

Shake well before use. Make the pasta: Bring a large saucepan of water to a boil and season with a handful of salt. Add linguine and cook according to package instructions until al dente ...

Add the linguine and cook until almost al dente, about 1 minute less than the package directions. Drain, reserving 1/2 cup of the pasta cooking water. Meanwhile, heat the oil in a large high-sided ...

That starch will help bind and emulsify your sauce when you toss in your pasta. Bring a large pot of salted water to a boil over high. Add linguine, and cook according to package directions for al ...

Fold the rolled pasta sheets over into a manageable size, then cut them lengthways to form strips of linguine about 3mm thick. Hang the linguine over a rack so that it can dry out slightly while ...