Add the linguine and cook according to the package directions for al dente. Be careful not to overcook; the pasta should have ...

Cook the fettuccine or linguine according to package directions. Prepare the sauce while the pasta is cooking. Melt the butter over low heat in a large saucepan. Slowly whisk the flour into the ...

Add the linguine and cook until almost al dente, about 1 minute less than the package directions. Drain, reserving 1/2 cup of the pasta cooking water. Meanwhile, heat the oil in a large high-sided ...

Shake well before use. Make the pasta: Bring a large saucepan of water to a boil and season with a handful of salt. Add linguine and cook according to package instructions until al dente ...

That starch will help bind and emulsify your sauce when you toss in your pasta. Bring a large pot of salted water to a boil over high. Add linguine, and cook according to package directions for al ...

Cook the linguine in a large pan of salted boiling water according to the packet instructions. Drain, reserving 2 tablespoons of the pasta water. Melt the butter in a deep frying pan, add the ...

Fold the rolled pasta sheets over into a manageable size, then cut them lengthways to form strips of linguine about 3mm thick. Hang the linguine over a rack so that it can dry out slightly while ...

Mushroom Alfredo ingredients: Pasta Mushrooms Double cream Butter Parsley Garlic Salt Black pepper Parmesan Parsley Nutmeg Mary Berry's Pistou linguine ingredients: Pasta Mushrooms Creme fraiche ...