Fajitas are a popular Tex-Mex meal (often paired with a margarita) known for their sizzling flavors and colorful presentation ...

In a large skillet over medium heat, heat two tablespoons of olive oil. Toss in the bell peppers and red onion, season with a pinch of salt and pepper, and stir it all together. Cook for about 10 ...

Transform your favorite Tex-Mex dish into a heart-healthy meal with these low-sodium fajita recipes perfect for managing blood pressure ...

While fajitas are baking, mix softened butter with lime zest, lime juice, minced garlic, and pinch of salt in small bowl until well combined. Once fajitas are done, dot lime butter over hot steak ...

Divide the cooked rice and the chicken fajita mix between two bowls. Serve with the salsa and your choice of avocado, soured cream and grated cheese, with the remaining lime wedges on the side.