To make Ligurian panissa, start by sifting the chickpea flour into a large bowl (1), then add the salt, adjust with pepper, and gradually pour in the water while stirring the flour with a whisk to ...

First of all, cut the rabbit into at least a dozen pieces (1), remembering to set aside the head, liver, and kidneys. Once this operation is completed, put the olive oil in a large pan, heat it ...

How best to see Italy’s dreamy Ligurian coast? Follow the ancient cobblestoned paths that wind from town to town. Although it certainly sees its share of visitors—primarily to the stylish town ...

Behind the western Ligurian coast in northern Italy, close to the French border, the slopes of the densely wooded Maritime ...

Hotel Capitolo Riviera in Genoa, designed by Parisotto + Formenton, is an oasis of well-being set in the landscape of the ...