Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

While beans often steal the show, their legume cousins—lentils and peas—are just as mighty when it comes to nutrition.

KHAN YOUNIS, Gaza Strip — For nearly 60 days, no food, fuel, medicine or other item has entered the Gaza Strip, blocked by ...

This Brown Lentils And Black Eyed Peas Curry are delicious, spicy, flavorful, and customizable! My family eats curries at ...

Discover how black beans, chickpeas, lentils, pinto beans and kidney beans fight inflammation and may help reduce arthritis ...

These creamy gochujang chickpeas and lentils with poblano pepper are a quick and easy recipe made in under 30 minutes.

“Protein is essential to our diet, but the source matters,” Dr. Senior said. “Knowing that plant-based proteins are linked to ...

There is no denying that the urge for deep-fried food is very real during Ramadan. The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste buds that have been ...

Lentil and pea bids in Western Canada have softened over the past month, as all agricultural markets react to ongoing global ...