Keep it Clean, a collaboration between the Canola Council of Canada, Cereals Canada, Pulse Canada and the Prairie Oat Growers ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Discover how black beans, chickpeas, lentils, pinto beans and kidney beans fight inflammation and may help reduce arthritis ...

Lentils bring so much to the table. Most people eat lentils for lean protein. And it’s true, they offer a low-fat, cholesterol-free source of protein – great for weight control. But lentils ...

Although the focus isn’t on savory food, you’ll still need a filling meal to fuel you, and a bowl of hearty lentils will do just that. This recipe is a warm, buttery variation of masoor dal ...

Dietitians’ top Mediterranean diet weight-loss foods are lentils, Greek yogurt, chickpeas, nuts and leafy greens. These foods are rich in nutrients that help with weight management, like protein ...

You can see a complete list of ingredients and instructions in the recipe card below. Red lentils - These little red legumes ...

Bring the enchanting flavours of the Middle East to a simple pot of lentils. Top with fresh herbs and a squeeze of lemon for a moreish meal. Heat the oil in a large frying pan and add the onions.

This week, Joy joins Gayle Guyardo, the host of Bloom, sharing recipes incorporating lentils and beans, foods women over 50 should be eating. * ½ cup dry lentils yields ~1¼ cups cooked.