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Newspoint on MSNMedu Vada: Crispy from outside and soft from inside, can be enjoyed both in the morning and evening..In our country, people are quite crazy about South Indian dishes. Due to their special taste, they make a place in our hearts ...
Traditionally made with a combination of lentils, this medu vada is made using rava. It is easy to make and super crunchy. You can have it as an evening snack or even pair it with some piping hot ...
India offers a wide range of vada varieties. From spicy to savoury, and crunchy to crispy, here are six of the most popular ones that you should try at least once. Medu vadas are made using black ...
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