Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

While beans often steal the show, their legume cousins—lentils and peas—are just as mighty when it comes to nutrition.

The humble lentil is a legume. The legume family is made up of beans, lentils, lupins, peas and peanuts. Basically, if it has a pod and an edible seed inside, it's a legume. Lentils grow en masse ...

There is no denying that the urge for deep-fried food is very real during Ramadan. The crunchy bronzed exterior of these spiced potato and pea cakes is a real treat for taste buds that have been ...

Lentil and pea bids in Western Canada have softened over the past month, as all agricultural markets react to ongoing global ...

While less commonly found in American dishes, lentils are a regular fixture in Indian cuisine. Here are various types of lentils sold in a market in Mysore, Karnataka, India. Photograph by ...