Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Coarsely chop ...

The summer season is here, so to celebrate this time of the year I have created this Lentil Beet Burgers recipe that is perfect on the grill and for cookouts! Let’s see why I love this recipe so much!

•2 cans (12 ounces) lentils, cooked •1/2 cup egg substitute, such as Egg Beaters •1 cup crushed cornflakes or wheat germ •1/2 cup tomato sauce •1/4 cup grated cheese •1 teaspoon garlic powder •1 ...

Picture this: you’re staring at your fridge at 6 PM, wondering how you’ll get enough protein without resorting to the same boring quinoa bowl for the third time this week. Your stomach growls ...

Recipe provided by Nichole Dandrea-Russert, MS, RDN from her newest book, “The Vegan Athlete's Nutrition Handbook” Dandrea-Russert is a plant-based dietitian and yoga instructor who has a passion for ...

The cookbook author and TV host shared some clean-eating dishes. The spring cookbook season has brought a robust lineup of highly-anticipated hits and the latest from Daphne Oz makes clean-eating ...

SAN FRANCISCO, Calif. (KRON) – Meatless “meat” is becoming mainstream making Meatless Mondays easier than ever. Launched in 2019, Carl’s Jr.’s has served up nearly 12 million of their plant-based ...