This lentil soup is wonderful with some warm bread — either buttery naan or parathas for the table or a big slice of crusty sourdough for each diner. Add in a green salad, and you've got a ...

This lentil soup is one of the first recipes I was ever taught. The lentils are simply cooked and are served with an even simpler five-spice soda bread, with absolutely no proving or kneading ...

Amid the scent of burnt bread wafting from a makeshift clay oven, and the flickering flames beneath a small pot of lentils, ...

Kitty Greenwald, WSJ Reporter, demonstrates how to make lentil soup stewed with parmesan rinds, onions and garlic and to compliment the soup an aioli over toast. This recipe comes from Ignacio ...

Egyptian red lentil soup, or "shorbet ads" in Arabic ... From her cooking class, Abdelnour remembers "tearing pieces of pita bread and frying them until they became crunchy-hot" — but you ...