In fact, this is making me so hungry that I’m going to buy lemongrass and thin-cut pork chops and make these right now…and you should, too! Ingredients: 1. Make the marinade: In a small food ...

Stir together the fish sauce, soy sauce, sugar, and oil until the sugar is completely dissolved. 2. Add the lemongrass, shallot, garlic and pork and mix to coat the meat evenly. 3. Allow to marinate ...

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Remove the pork and set aside. If necessary, add a little more oil and then add the shallots. Fry on a medium heat for a few minutes until lightly golden, then add the garlic and lemongrass.