Now, take a large bowl, add in boneless chicken pieces along with gram flour, lemon juice, ginger-garlic paste ... At last, heat oil in a griddle (tawa) over low-medium flame and shallow fry the ...

Take Soya chaap Chunks in a bowl and add salt, black pepper powder, curd, and lemon juice. Mix well and keep it in the refrigerator for 40-45 minutes. Heat 1 Tbsp oil in a pan and add chopped onion.

Sprinkle roasted cumin powder, chaat masala, amchur, and salt. Mix everything well. Squeeze in fresh lemon juice to bring out ...