This sandwich makes a perfect lunch ... To cook the shrimp, fry it with a little olive oil and some lemon and garlic if you’d ...

Transfer schnitzels to paper towel-lined plates to drain. Season with salt. Make the lemon-tahini sauce: Stir tahini until it is uniform in texture. Season with lemon juice and salt to taste.

Mary Berry's creamy lemon tart is so simple to make ... such as a loose-bottomed 20cm/8in quiche tin or deep sandwich tin. To make the pastry, put the flour, butter and icing sugar into a food ...

Arrange 2 slices of smoked salmon on each slice of bread. Cut the sandwiches into halves or quarters and top with a dollop of the preserved-lemon fromage blanc and a few cilantro leaves.

For the apple and cucumber sandwiches, mix the apple with the lemon juice. Spoon the cream cheese into a bowl and stir in the herbs. Add the apple pieces and a little of the lemon juice.