This bright and bold lemony bundt uses fresh lemon juice and zest for an extra puckery bite that's balanced off with a splash of rum and a beautiful silky icing. Serve this cake as is or with a ...

Beat on medium-low speed until combined, about 1 minute. Reduce mixer speed to low, and add flour, 1 tablespoon rum, salt, lemon zest, and nutmeg; beat until a dough forms, about 3 minutes.