After slicing, insert a fork into the pulp and twist it while squeezing with the other hand. You can also use tongs to apply more pressure without losing juice between your fingers. If the lemon ...

Instead, lemon juice and lemon pulp are usually consumed as recipe building blocks, and most often, the peel is thrown away.

Lift out the blade and stir in just over half of the lemon pulp. Set the rest aside. Divide the mixture evenly between the two tins and bake for 30 minutes, or until golden-brown and just ...

I have all this yummy sugared lemon pulp and puree left over which I have used in a banana cake recipe. This works okay but there must be other things I can use it for. What suggestions do you have?