Once the sorbet is frozen, scoop some into the hollowed out lemons. Sprinkle with a little extra lemon zest and scatter with baby mint leaves before placing the lemon lid on top and serve ...

2. Do not over heat it. Pour in the cold milk and mix well. Let it cool. 3. Add the lemon juice and mint leaves, and mix well. Transfer into sorbet moulds and freeze in the refrigerator for 2-3 hours ...

No ice cream maker is needed to make this three-ingredient watermelon sorbet. In fact ... stir in the sugar syrup and lemon juice. Pour mixture into a 13x9-in. dish; cover and freeze for 8 ...

Blend the mangoes: Add chopped mangoes to a blender and puree it until smooth. Add sweetener and lemon juice: Blend in honey and lemon juice for balanced sweetness and a tangy kick. Adjust consistency ...

Beat the heat while indulging in this sweet and tangy icy affair. Sugar syrup blended with kala khatta syrup, black pepper, lemon juice and tons of ice, top it with garden green mint sprigs.

A single Tic Tac mint contains 2 calories ... Mango Lime, Sour Grape, Lemon Sorbet, Dragon Fruit and Ginger Lemon, according ...