When ready, ladle into sterile jars, seal, and invert for 2 minutes only. Recipe from Putting Up More by Stephen Palmer Dowdney/Gibbs Smith, 2011.

This recipe combines zesty lemon and creamy texture ... Although they aren't mousse, lemon marmalade or lemon jam can be whisked until thinned out, then folded into whipped cream for a tasty ...

The main season for these elegant mandarin-lemon hybrids runs through March. Time enough for a few more pitchers of Meyer lemonade and this “marmalade” recipe (actually, a delicious purée ...

How to make the best lemon marmalade or jam you will ever taste! Plus, tips about successfully growing a Meyer lemon tree. <a href=" -~-~~-~~~-~~-~- Please watch: "5 Fruit Tree & Veggie Patch Question ...

Add the lemon zest and fold in the flour and zest ... To assemble, place one cake layer on a serving plate and spread the marmalade over the top. Place the second later on top and gently press ...

Easy, but impressive - Raymond Blanc's lemon cake recipe has been served at his restaurant ... fruits – try orange or grapefruit, and use marmalade or lemon curd in place of the apricot jam.

These fruity vegan lemon and blueberry scones are a teatime ... Leave the scones on a wire rack to cool slightly. Serve with jam or marmalade and the coconut cream. If serving with coconut cream ...