Squeeze all liquid from basil and discard. Stir in lemon juice. Make the granita: Pour syrup into a 9-by-9-inch cake pan, and place in freezer. Let freeze partially, about 1 hour, then drag the ...

With a robust coffee flavor in icy form, a creamy dollop of whipped cream, and a hint of cocoa, our coffee granita is the ...

In Sicily, where granita is eaten with brioche for breakfast, other traditional flavors include lemon, orange, and pistachio. For an adults-only granita, add alcohol. Try a sparkling wine like ...

1. Make the Granita: In a saucepan, bring the sugar, water, light corn syrup and salt to a boil, stirring until the sugar is dissolved; cool. Stir in the orange and lemon juices, transfer to a ...

Add the syrup, plum wine, and lemon juice and continue processing ... Using a fork, scrape the granita into flaky crystals, spoon into bowls, and serve. To keep in the freezer for at least ...

Add the gin, tonic, lemon juice and the grated Bramley apple ... To serve, remove the granita from the freezer and break up with a fork to create a ‘slush puppy’ texture.

Mount Granita Italian Ice ... Classic options like lemon, coconut, Amarena cherry and more will remain on the menu.