And if the recipe calls for both zest and juice, be sure to zest the lemon before you cut it up. It's not easy to grate the zest off a little wedge of lemon. Trust me. MAKING JUICE WORTH THE ...

Set aside. Cut off and discard ends from 1 lemon. Cut lemon into quarters; remove and discard seeds. Transfer quartered lemon to a food processor, and process until finely chopped, about 1 minute.

The grassy notes in the Cynar blend well with the tart and floral flavors of the passion fruit, and the fresh lemon cuts through any sweetness. While a high-quality store-bought passion fruit ...

And if the recipe calls for both zest and juice, be sure to zest the lemon before you cut it up. It’s not easy to grate the zest off a little wedge of lemon. Trust me. Making juice worth the ...