Botulism thrives in low oxygen, low sugar, and low acid environments, and seeing as confit is a simple mixture of oil and ...

Confit over low heat until okra is fork-tender ... Garnish with torn mint and season with lemon juice, a sprinkling of Maras pepper, if using, and salt.

When the pasta is ready, remove with tongs (or if you drain the noodles in a colander, reserve some pasta water on the side) and toss with the tomato confit mixture. Add the lemon zest and a ...