Today, we're heading into the heart of Australian baking with one of the country's most iconic treats – the lamington. In this video, I show you how to make these fluffy sponge cakes coated in rich ...

Lamingtons – a traditional Australian cake beloved for generations. If you’ve never heard of Lamington, let us introduce ...

Vanilla flavored sponge cake cut into cubes, dipped in a rich chocolate sauce and rolled in desiccated coconut. Keep the cake cubes soaked in chocolate sauce a little longer to make it moist on the ...

Lamingtons are a delicious treat and take me ... If you would like to make them at home, chef Hendrik Pretorius has the perfect recipe. Preheat the oven to 180°C and place a rack in the middle.

These lamingtons are based on a super simple, super quick, one-bowl butter cake recipe that requires no fussing at all. It is baked in a thin layer and then cut into fingers. All hail the humble ...

These cake squares originate from Australia traditionally – they are usually made of sponge cake but they have a gingerbread twist here. To make the cake, preheat the oven to 200C/180C Fan/Gas 6 ...

Click here for the full lamington recipe. For more recipe ideas, go to taste.com.au or check out the Taste Test Kitchen now.

Chocolate meets coconut over soft vanilla sponge, the lamington is an antipodean icon. ALEXANDRA HARRIS asks chefs and bakers to reboot the recipe to put their signature on the classic sweet.