As mentioned, ham comes from the leg meat or rump, while Canadian bacon comes from the hog's back, aka the pork loin. But, ...

Canadian bacon comes from the back -- or loin -- of the pig. Ham, though, comes from a pig's rear legs and thighs. And though ham and Canadian bacon have similar flavor profiles, there are subtle ...

Here’s a guide to choose the right ham for your feast. Ham is the hind leg of a pig that is usually, but not always, cured with salt. Globally, ham encompasses a wide range of cured pork ...

Make sure you order the smoked leg of ham with bone and fatty skin 3-4 days before cooking. Soak the leg of ham in water, add cinnamons, bay leaves and black cardamoms. Cover and cook it on a slow ...

Bacon and ham are Wiltshire's most famous exportsNorth Wiltshire has been synonymous with pig farming and the bacon industry since Saxon times, (Swindon or 'Swine down' is named from the herds of ...

A new study from the University of Cambridge highlighted an association between developing type 2 diabetes and eating processed meat like ham and bacon, and red meat such as beef and lamb.