Another way to serve leek greens is to slice them into strips and fry them to make vegetable fries. The fries can be topped with different seasonings, such as rosemary, chili powder, or garlic powder.

Spread the leek mixture over the cheese. Brush milk along the exposed edge of dough and roll up into a swiss roll with the seam along the bottom. Slice down the middle and twist each half to ...

Cut the trimmed leak in half lengthwise, then slice into small pieces. Rinse thoroughly in a big bowl of cold water, sloshing the water to release the dirt. Lift the leeks into a colander with ...

Prepare your taste buds for a first course that is pure joy: spaghetti with leek cream, nduja, and hazelnuts! These ingredients come together to create a mix of flavors that will make your mouth water ...

Trim the leeks and cut them in three to four pieces depending on their length. Agitate the leeks in cold water to remove any grit. Boil the leeks in salted water for 6-10 minutes until tender to ...

Separate fennel stalks from bulb. Snap stalks in half and thinly slice bulb. Thinly slice leeks and rinse well. Thinly slice carrots. Add fennel stalks, sliced fennel bulb, sliced leeks and sliced ...

Trim most of the green part off the leeks (use to make soup or pop into the stock pot). Leave the white parts whole, slit the top and wash well under cold running water. Cook in a little boiling ...

This creamy, cheesy leek tart is total comfort food ... then drain. Serve a slice of tart just as it is, or with a jacket potato and the peas alongside. If you don't have a square dish, you ...

Wash the leek, slice down the middle and chop each half into thin pieces. • Chop cabbage into thin slices. • Over medium high heat, melt vegan butter. Stir in cabbage and leeks and sauté ...