The lecithin and phospholipids market was valued at USD 784.5 million and USD 1.67 billion in 2014 and is projected to grow at a CAGR of 5.9% and 19.1% from 2015 to 2020 respectively.

Lecithin is a type of fat found naturally in many foods that's essential to human health. Some manufacturers add it to food products to improve taste or texture. You can also take it as a ...

The Global Lecithin Market size is expected to reach $2. 5 billion by 2028, rising at a market growth of 6. 6% CAGR during the forecast period. Lecithin is a form of fat that is essential for the ...

Phosphatidylcholine is a type of phospholipid, which is a type of fat. The meta-analysis suggests that 30% phosphatidylcholine-containing lecithin could help reduce inflammation.

Lecithin is a group of fatty substances that can be found in animal and plant tissue that has a range of functions within the human body. This MNT Knowledge Center article explores the different ...

Final Report will add the analysis of the COVID-19 and Russia Ukraine war impact on this industry. [145 pages] ; ' ed ...

What is soy lecithin? Lecithin is a naturally occurring fatty molecule that can be found in foods such as “egg yolk, seafood, soybeans, milk, rapeseed, cottonseed, and sunflower oil,” says Dr ...

Recent research has linked diets high in ultra-processed foods to increased risks of obesity, Type 2 diabetes, ... Ritz crackers contain the emulsifier soy lecithin and natural flavor.

Soy lecithin is a common food additive that’s often used to improve the consistency and quality of packaged foods. Take salad dressing, for example. As an additive, soy lecithin emulsifies ...