If you've ever used a bay leaf, you probably noticed an almost nonexistent aroma that lands somewhere between eucalyptus and a mild tea. So, are they worth adding to your next batch of soup?

Well, we've got a ladle full of goodness for you: soup, stews and various forms of ... Boil the ham bone with bay leaf, salt and pepper. Remove bone and cook chicken in stock until tender.

Serve in soup bowls or in a soup tureen garnished with a blob of whipped cream, sprinkle with thyme leaves and thyme or chive flowers. We'd like to hear your stories about moving house ...

The trade war triggered by U.S. President Donald Trump's tariffs has been inspiring patriotic stances among customers at Canadian grocery stores, but buying only Canadian products isn't as simple as ...

Lettuce soup is a fantastic way to use up lettuce – or any other salad leaves – that might otherwise be wasted. Lovely served hot and equally good chilled for a light summery meal. Heat the ...

Taste and correct the seasoning if necessary. Serve in soup bowls or in a soup tureen garnished with a blob of whipped cream, sprinkle with thyme leaves and thyme or chive flowers.