Natto is a traditional Japanese dish made from fermented soybeans. It’s characterized by a slimy, sticky, and stringy texture and has many nutritional benefits. It may promote stronger bones and ...

The 5 Super Powers of Natto for Your Health. Now that we know what it is, let's dive into the reasons why this peculiar superfood is gaining so much fame (and why you should consider giving it a ...

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Natto is a tasty and nutritious superfood that offers numerous health benefits. From lowering cholesterol levels to increasing bone strength, there are many reasons to include natto in your diet.

Natto is fermented soybeans, specifically fermented with Bacillus subtilis, which forms the stringy, strong smelling and interesting-tasting Japanese staple food. It is often eaten as part of the ...

Natto, a traditional Japanese dish made from fermented soybeans, is known for its pungent aroma and sticky texture. It is a food that many either love or find challenging to eat. While it’s a ...

However, the reason why natto suppresses arteriosclerosis remains elusive. This study employed three varieties of natto distinguished by their vitamin K2 content--namely, high vitamin K2, normal, and ...

Natto, the food being eaten by the characters in this scene, is a traditional Japanese dish made from fermented soybeans. Stringy and gooey in texture, this beige-coloured meal has a strong odour.