This slow steaming method is known as dum style biryani and refers to layering the rice and stewed meats in a deep pot, topping the layers with a small portion of cooking liquid, then covering and ...

If you are new to cooking or haven't tried making biryani before, avoid these mistakes to make an aromatic and juicy chicken ...

Ingredients in Dum Mutton Biryani: This mutton biryani recipe has layers of mutton and saffron-milk infused rice cooked 'dum' style. It has a host of aromatic spices and herbs such as star anise, bay ...

Lastly, when you’ve a little more time on your hands, Sasha Gill’s jackfruit biryani is a beautiful southeast Asian-inspired dish that makes use of the dum cooking method for layers of intense ...

then repeat and end with an extra layer of rice on top. Place a damp tea towel over the biryani and put the lid on. Cook over a medium heat for 25 minutes, until you get crunchy rice at the bottom ...

Mix chicken with curd, ginger-garlic paste, biryani masala, red chili powder, salt, and a little mustard oil. Let it rest for ...

Nadiya’s biryani is all about the layers. Onions and padron peppers are topped with rice and a layer of tangy, spiced prawns, followed by more rice and a mango salsa. Delicious. Put the rice in ...