This dish is ordinarily made with tiny freshwater prawns (kucho chingri) Ingredients 1kg (1 whole) lau (ash gourd) 100gm (1 cup) kucho chingri (tiny freshwater prawns, cleaned and deveined with head ...

For the past few days, festive vibe has been riding high on the occasion of Durga Puja. This year, Panchami was celebrated on Thursday, October 3 and Vijaya Dashami will be celebrated on Tuesday, ...

Making a list of what all to buy from the Robibarer bajar? Add lau pata and chingri at the top of the list, and we’ll tell you why. We’ve just found the easiest and tastiest lau pata-chingri bata ...