When the beef gets shredded, it soaks up some of the sauce, making the meat moist ... Latin America, but it is most closely associated with Peru, where it is the national dish.
Image Courtesy of Mexico in My Kitchen By Anthony Curioso and Jackie Wright According to the Latino Foodie blog, sofrito is a staple in the cuisine of many Latin American countries, each with its ...
Honduran food is known for the way flavors fuse. The tasty superstars on Catrachito’s menu are a testament to the restaurant’s fresh and fusion focus.