Making your own lasagna sheets is easier than you think! With just two simple ingredients, you can create fresh, delicate pasta that elevates any lasagna dish. Unlike store-bought sheets ...

Mary Berry's wonderfully different take on lasagne is super quick, perfect for a midweek supper. Equipment and preparation: for this recipe you will need a shallow 2¼ litre/4 pint ovenproof dish ...

Peel and thinly slice the eggs (which will crumble into a mess), and thinly slice the mozzarella; then put a deep, greased lasagna dish, measuring approx. 9 x 13 x 2 inches, onto a baking sheet ...

3/4 to 1 pound fresh pasta sheets, about 7 by 4 inches, or dried lasagne noodles blanched for 6 minutes and refreshed Preheat the oven to 375 degrees. Brush a 9-by-13-inch glass baking dish with ...

Repeat to make 2 more layers. Finish with a layer of lasagne sheets. Pour cheese sauce over the top. 5. Cover with foil and bake in a preheated oven at 180°C for 20 minutes, remove foil and cook ...

Remove from the heat, add mayonnaise, and mix well. 5. Assemble the lasagna: Place 3 lasagna sheets in a greased baking dish, spread one-third of the meat sauce, one-third of the vegetables you've ...