In the sizzling world of stir-fries, fried rice, and wok hei (the breath of the wok) magic, the type of wok you use can be a game-changer. This showdown is the battle of the two types of woks ...

In restaurants, chefs cook this dish in a large wok over an enormous gas fire. At home, where we use a smaller wok over a regular gas range, it’s important that you don’t cook too much at once ...