The jicama plant is actually a vine, but the part that is most commonly eaten is the large root. When you peel away its brown ...

In a large bowl, mix all vegetables and pepitas. In a small bowl or jar with lid, mix all ingredients together. Add dressing to vegetable mixture and stir to distribute dressing evenly over vegetables ...

In a large bowl, assemble the salad: Place endive on a serving plate. (A starburst pattern looks really nice.) Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel ...